Sheet Pan Chicken Fajitas

Updated: May 21, 2019

Do you ever have one of those days when you want to make a healthy, delicious dinner, but have no desire to go to the grocery store and not much time to prepare something elaborate? What’s that? Pretty much every night? Me too. Don’t get me wrong, cooking is one of my favorite activities in the world, but lately life has been so busy that doing anything that requires much effort feels more like a chore, and I’ve been working on my arsenal of quick, easy dinners that rely on staples I usually have on hand.


1 large onion, cut into thick slices

2 bell peppers in any color, cut into thick slices

1 pound boneless, skinless chicken breast, cut into 1" slices

McCormick's Taco Seasoning

flour or corn tortillas.

whatever toppings you like: guacamole, pico de gallo, cilantro, shredded cheese, cilantro, lime wedges, sour cream, beans, rice, or shredded lettuce.


Preheat oven to 375. On a parchment-lined sheet pan, toss onion, bell pepper, and chicken with a drizzle of olive oil and 1/2 pack McCormick Taco Seasoning. Spread out in an even layer.

Bake for 20 - 25 minutes, until chicken is cooked through and veggies are tender. Wrap tortillas in foil, and place in oven for last 5 minutes to warm.

Serve with a platter of toppings so everyone can build their own. Eat!

Author:Camille Styles

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